tene cuidado que podemos matarte de amor #cuchillera #mk #mkmyday #makemyday #manicure #notd #npa #nails #nailart #naildesign #design #emoji #love #matameconamor #instanails #rosario #argentina #cuchillitoquenocorta #aguantetodo ❤️🙏💐💋👊💖💕😏👯🙀🙋😻👏💪🔪💅😃😘🔪✨🔥👄👏💪💃👑💄💋💘💔☎️5⃣3⃣0⃣5⃣5⃣3⃣2⃣☎️
i’m making this for myself, w/ a xxxl t-shirt.
Cheu gives a new meaning to brisket and matzoh ball soup. I love having so many amazing options for lunch. #lunchdate (at Cheu Noodle Bar)
Because we think everyone should be able to make this with the utmost ease and convenience, we’re posting Christina Nichol’s recipe for Amerikeli Khachapuri from our All You Can Eat Issue. Happy Khachapuri-ing!
1/2 C shredded havarti
1/2 C crumbled…
You made the bank, I made the pyramid. Delaware, 2002.
Salt-Cured Egg Yolks
I have a bunch of prep work to do for tomorrow’s Mother’s Day Of Eating, but I really wanted to try this prep that I lifted from Hank at Hunter Angler Gardener Cook, who in turn lifted it from Jeffery Weiss’ Charcutería: The Soul Of Spain.
It involves curing egg yolks in kosher salt for 7 days, then hanging them in cheese cloth for another 7, until they have the consistency of pecorino cheese. Think bottarga, but with chicken eggs instead of fish eggs. We got some nice farm-fresh eggs with deep yellow yolks at the farmers market this morning, so I had to try it.
Fuck your branch clothing rack.
Things Your Grandmother Knew: Basic Macrame Knots